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Pulled Pork – Smoked Pork Butt

Mess with the vents. First, on the amount of wood…that all depends on your smoker and the venting. You could inject just to be safe — something as simple as coke and applejuice. Just make sure with the wrap phase you have fat down. It will be just as tasty a day or two later. I am kind of freaking out over here as I normally do whole pork butts or butts with the bone in, pretty nervous. I usually do 9 lb butts and for me to get them perfect it takes about 14 hours, at around degrees.
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We do not send out marketing materials via postal mail, and you will never receive anything at this address unless it is also your shipping address where you would like to send your order. Measure your shaft just below the head of your penis when you are flaccid soft. Discrete Packaging We ship all of our packages in nondescript brown cardboard boxes that are sealed with reinforced camouflage tape. Now I want to try my hand at pulled pork. Assumed I should do it all the way with the fat cap up like brisket.
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Butt naked essentials



Description: We are STOKED to offer shipping under 3 BUCKS for smaller weight packages via First Class Mail. Im using the minion method and after 6 hours I would think fresh wood would be needed for the ribs. I hope they turned out well…I would guess for that weight I probably would do 4 hours unwrapped and then maybe 3 — 4 wrapped. I get some juice at the end doing the wrap method, but nothing like what it appears in your picture that you are getting. I had a 5lb.

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